Corned Beef and Cabbage Recipe
Here's the best corned beef and cabbage for your St. Patrick's Day dinner. We give you 2 ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard....
Ingredients
- 3 pounds corned beef (in package)
- 10 whole cloves
- 1/4 cup hot sweet honey mustard
- 2 tablespoons brown sugar
- 3 pounds corned beef (in package, including spice packet)
- Extra virgin olive oil and butter
- 1 medium yellow onion, chopped
- 1 cloves garlic, minced
- 1 large head of cabbage, sliced into 3/8-inch to 1/2-inch wide slices
- Salt
- 1 cup carrots
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