Raspberry Lemon Bars (p.322)
Warm up your pan with butter and oil for a delicious cooking start!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooling rack
- Refrigerator
Ingredients
- Nonstick cooking spray
- 2 sticks butter or margarine, cut into pieces, at room temperature
- ½ cup sugar
- 2 cups all-purpose flour
- ½ teaspoon fine sea salt
- 2 ½ cup sugar, divided
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon fine sea salt
- 5 large eggs
- 2 tablespoons lemon zest (from 3-5 lemons)
- 2/3 cup lemon juice (from 5-6 lemons)
- Confectioner’s sugar
- Fresh raspberries for garnish
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