Raspberry Lemon Bars
If dessert could talk, these bars would scream, "Eat me!" Equal parts sweet and tart, you're sure to want to make them again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Baking pan
- Parchment paper
- Oven
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Glicks Non-Stick Cooking Spray
- 2 sticks butter or margarine, cut into pieces, at room temperature
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/2 teaspoon Tuscanini Fine Sea Salt
- 2 and 1/2 cups sugar, divided
- 1 tablespoon Gefen Cornstarch
- 1 cup all-purpose flour
- 1 teaspoon Haddar Baking Powder
- 1/4 teaspoon Tuscanini Fine Sea Salt
- 12 ounces frozen raspberries, completely defrosted
- 5 large eggs
- 2 tablespoons lemon zest (from 3-5 lemons)
- 2/3 cup lemon juice (from 5-6 lemons)
- confectioner’s sugar
- fresh raspberries, for garnish
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