Tomato Chutney Dip– Cult Crackers
This delicious Indian tomato chutney dip makes the perfect recipe for vegan appetizers, dinners, parties, brunches, cheese boards, platters, cheese platters, veg boards and vegan meals. Serve it with...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
Ingredients
- 1 teaspoon ghee or avocado oil
- ½ red onion, chopped
- 5 cloves garlic, crushed
- ½-inch fresh ginger, grated
- 10 tomatoes, chopped
- 1 small green chili pepper, chopped (remove seeds, for less heat)
- ½ teaspoon curry powder
- ½ teaspoon cumin powder
- ½ teaspoon salt
- ½ bunch flat-leaf parsley, chopped
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