Prawn Sixty Six recipe at DesiRecipes
Prawn Sixty Six recipe. A delicious prawn curry cooked with sauted onions and tomato puree with the blend of spices. Posted by Nazia Nazar.
Keywords
- desi
- recipes
- india
- pakistan
- foods
- desi foods
- desi recipes
- desi cooking
- food
- spices
- asia
- urdu
- hindi
- cuisine
- kitchen
- free
- easy
- simple
- hot
- cook
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Cooking tools:
- Wok
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spatula
Ingredients
- 8 pieces medium sized prawns, shelled and deveined (with tall intact)
- 1 egg white
- 2 tbsp plain flour
- 1 tbsp cornflour
- a pinch salt
- a pinch pepper
- 1 tsp ginger juice
- 1 large onion, chopped
- 2 tbsp ginger/garlic paste
- 2 green chillies, chopped
- 1 tsp chilli paste
- 16 curry leaves
- 1 tbsp ginger juliennes
- 1 tbsp tomato ketchup
- 1 tbsp tomato puree
- 1 tbsp soya sauce/oyster sauce
- 1 tbsp sugar
- 4 tbsp yoghurt
- 1 tsp tomato paste, whisked into the yoghurt
- 4 tbsp oil
- 2 tbsp coriander leaves, chopped
- Salt to taste
- Oil for deep frying
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