Prawn Sixty Six Recipe

Ingredients

• 8 pieces medium sized prawns (shelled and deveined (with tall intact))
• 1 egg white
• 2 tbsp plain flour
• 1 ½ tbsp - cornflour
• a pinch salt
• a pinch pepper
• 1 tsp ginger juice
• 1 large onion (chopped)
• 2 tbsp ginger/garlic paste
• 2 green chillies (chopped)
• 1 tsp chilli paste
• 16 curry leaves
• 1 tbsp ginger juliennes
• 1 tbsp tomato ketchup
• 1 tbsp tomato puree
• 1 tbsp soya sauce/oyster sauce
• 1 tbsp sugar
• 4 tbsp yoghurt
• 1 tsp tomato paste (whisked into the yoghurt)
• 4 tbsp oil
• 2 tbsp coriander leaves (chopped)
• salt to taste
• oil for deep frying