Peanut Butter Cheesecake with Dark Chocolate Ganache
Smooth, rich peanut butter cheesecake on a cookie crust is enrobed with a silky bittersweet chocolate ganache. Pure decadence!
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Ingredients
- 20 Oreo cookies
- 1/4 cup butter, melted
- 1 1/2 cups sugar
- 2 pounds cream cheese, softened to room temperature
- 3 eggs
- 1/2 cup sour cream
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 14 ounces bittersweet chocolate (I use Ghiradelli 60% chocolate chips)
- 1 cup heavy whipping cream
- 1 tablespoon butter, softened
- 1 teaspoon vanilla or coffee extract
- pinch of salt
- 3/4 cup roasted, salted peanuts, chopped
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