Perfect pavlova
Line a large baking sheet with baking parchment. Using an 18cm round cake tin or plate as a guide, draw a circle on the parchment, then flip it over. Heat the oven to 130C/110C fan/gas ½. Rub the...
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Cooking tools:
- Stand mixer
- Hand mixer
- Offset spatula
- Cake pan
- Pencil
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Paper towel
- Measuring spoon
- Plate
Ingredients
- ½ lemon , juiced (reserve the other half -
- 6 large egg whites -
- 350g caster sugar -
- 2 tsp cornflour -
- 1 tsp vanilla extract -
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