Classic Kiwi pavlova recipe
Ingredients Method 1.Preheat oven to 200°C without fan. Line a baking tray with baking paper and mark a 23cm circle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 egg whites
- 1 1/2 cup (330g) caster sugar
- 1 1/2 teaspoon vinegar
- 1 1/2 teaspoon vanilla extract
- 3/4 cup (180ml) cream, whipped
- 3 bananas, sliced
- pulp of 3 passionfruit
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