Easter lemon pavlova | Dairy Council, Northern Ireland
Preheat oven to 140C Fan. Line a large baking tray with a sheet of baking paper. Draw a large circle using a plate as a guide (about 30cm). Make sure your bowl and whisk is totally clean and...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Plate
- Mixing bowl
- Whisk
- Stand mixer
- Measuring cup
- Offset spatula
- Spatula
- Spoon
- Hand mixer
- Refrigerator
Ingredients
- 6 large egg whites
- 1 heaped tsp cornflour
- 1 tsp white wine vinegar
- 500ml NI double cream
- 3 heaped tbsp bought lemon curd or you can make your own
- 2–3 tbsp lemon curd to drizzle
- Half a small Easter egg
- 1 packet chocolate eggs
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