Cauliflower & Turmeric Curry - Vegan Recipe

Ingredients

• 70ml coconut oil
• 2 shallots, thinly sliced
• 40g ginger, minced
• 6 garlic cloves, minced
• 1 teaspoon fenugreek seeds
• 5g turmeric
• 1 teaspoon coriander powder
• 8 long green chillies, thinly sliced (deseed them or use fewer if you want less heat)
• 12 curry leaves
• 400ml coconut milk and cream (fresh from the coconut if possible)
• 1/4 cauliflower, roughly chopped
• 1 tin chickpeas, drained
• 1/2 teaspoon salt
• 1 lime, juice only
• [To serve]
• Steamed rice