Cauliflower, Cashew and Coconut Curry | FOOD MATTERS®

Cauliflower, Cashew and Coconut Curry | FOOD MATTERS®

www.foodmatters.com

This was one of the first true vegan recipes I found following my transition from vegetarian to vegan, and over time I’ve perfected it. It can be cooked in advance and frozen, which makes it...

View Original

Share this recipe:

Ingredients

  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 2 teaspoons yellow mustard seeds
  • 1 teaspoon ground turmeric
  • ½ teaspoon garam masala
  • ½ teaspoon fennel seeds, crushed
  • 6 curry leaves, finely chopped
  • pinch of cinnamon
  • ½ teaspoon pink salt
  • pinch of black pepper

More Like This