Hazelnut Cranberry Walnut Tart | Bob's Red Mill Natural Foods

Ingredients

• 2 cups Unbleached White Fine Pastry Flour
• 1 cup Hazelnut Meal
• 2 tsp Granulated Sugar
• 1 tsp Kosher Salt
• ½ tsp Dry Mustard
• ¼ tsp Cayenne Pepper
• 1 cup Unsalted Butter cold and cut into 1/2-inch cubes
• ¼ cup ice cold water
• 1 Tbsp Olive Oil
• ¾ cup Cranberries fresh or frozen
• 1 Tbsp Granulated Sugar
• ¾ cup Shallots diced
• ¾ cup Walnuts chopped fine
• ¾ cup Chard roughly chopped
• 1 tsp fresh Thyme chopped fine
• 1 tsp fresh Rosemary chopped fine
• ½ tsp Kosher Salt
• ¼ tsp freshly ground Pepper
• ¼ tsp freshly ground nutmeg
• 1 Egg
• 1 Egg Yolk
• ¾ cup Heavy Cream
• 3 oz Brie cut in 1/2-inch slices