Brown Butter Cranberry Hazelnut Tart Recipe

Name: Brown Butter Cranberry Hazelnut Tart Recipe
Total time: 10 min
Ingredients: 1/4 cup toasted hazelnuts; 1 1/4 cups white spelt flour; 1/2 cup powdered sugar; 1/4 tsp salt; 1/2 cup plus 1 Tbsp unsalted butter, chilled and cut into 1/2-inch cubes (1 stick + 1 Tbsp); 1 large egg yolk; 1-2 Tbsp ice-cold water; 3/4 cup unsalted butter (1 1/2 sticks); 1 tsp vanilla extract; 3 large eggs; 1 cup sugar; Zest of 1 medium lemon; 1/4 cup white spelt flour; 3 1/4 cups fresh or frozen cranberries (13 oz); 3/4 cup sugar; 1/4 cup water; 1/2 oz unflavored gelatin (2 packets)

foodal.com

Want to really impress the folks at your next autumn gathering? Make this elegant brown butter cranberry hazelnut tart, a gorgeous sweet and tangy dessert.

View full recipe on foodal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.

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Ingredients

1/4 cup toasted hazelnuts
1 1/4 cups white spelt flour
1/2 cup powdered sugar
1/4 tsp salt
1/2 cup plus 1 Tbsp unsalted butter, chilled and cut into 1/2-inch cubes (1 stick + 1 Tbsp)
1 large egg yolk
1-2 Tbsp ice-cold water
3/4 cup unsalted butter (1 1/2 sticks)
1 tsp vanilla extract
3 large eggs
1 cup sugar
Zest of 1 medium lemon
1/4 cup white spelt flour
3 1/4 cups fresh or frozen cranberries (13 oz)
3/4 cup sugar
1/4 cup water
1/2 oz unflavored gelatin (2 packets)