Carrot Cake Waffles | Just A Pinch Recipes
Directions for cream cheese butter: Beat the softened butter and cream cheese until fluffy. Then beat in the sugar, milk, vanilla, and salt. Beat until smooth. Set aside....
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Ingredients
- ## FOR THE WAFFLES
- 1 3/4 cup(s) all-purpose flour
- 4 teaspoon(s) baking powder
- 1 tablespoon(s) sugar
- 1/2 teaspoon(s) cinnamon
- 1/2 teaspoon(s) salt
- 3/4 cup(s) carrots, shredded
- 2 tablespoon(s) shredded coconut
- 1/4 cup(s) walnuts chopped
- 2 tablespoon(s) crushed pineapple, drained
- 2 eggs, separated
- 1/2 cup(s) butter, melted
- 1 cup(s) milk
- 1/4 cup(s) buttermilk
- 1/2 teaspoon(s) vanilla extract
- ## FOR THE BUTTER
- 1/2 cup(s) butter, softened
- 1/4 cup(s) cream cheese, softened
- 1 cup(s) powdered sugar
- 1/4 cup(s) cream or milk
- 1/4 teaspoon(s) salt
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