Pineapple-Carrot Cake Pie | Food Stuff

Ingredients

• 1/3 cup sliced almonds
• Thinly sliced dried pineapple and sliced almonds, for topping
• 1 1/2 cups grated carrots (about 3 medium)
• 1 8-ounce package cream cheese
• 1 large egg
• 1 tablespoon all-purpose flour
• 1 1/3 cups all-purpose flour
• 1/4 teaspoon ground allspice
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1 teaspoon ground cinnamon
• 1 tablespoon molasses
• 1 8-ounce can crushed pineapple in juice
• 1/2 cup 2% plain Greek yogurt
• 1/2 teaspoon salt
• 1/3 cup sugar
• 1 stick cold unsalted butter, cut into pieces
• 1 teaspoon pure vanilla extract