Wagyu Brisket with BBQ Sauce - First Light USA
Start this recipe the day before you want to serve for best results!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firstlight.farm.
Ingredients
- 1 First Light Wagyu brisket
- 2 onions – finely chopped
- 2 Tbsp yellow mustard (or 1 tsp mustard powder)
- 2 cups tomato sauce
- 2 1/2 cups warm water
- 1 cup brown sugar
- 1 cup white vinegar
- 2 tsp smoked paprika
- 3 Tbsp salt
- 6 – 8 cloves garlic – crushed
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