Cucumber + Lime Mignonette
Cucumber Lime Mignonette: In a small bowl combine all ingredients together. Let sit refrigerated for 12 – 24 hours before serving.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at canadasfoodisland.ca.
Cooking tools:
Ingredients
- 2 tbsp finely diced cucumber
- 2 tbsp finely diced shallots
- 1 tbsp fresh lime juice
- 1 lime, zested
- 1/2 tsp freshly ground black pepper
- 1/4 cup rice vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Traditional Mignonette
canadasfoodisland.ca
Thai Cucumber Mignonette
tasteofnovascotia.com
Traditional Mignonette
canadasfoodisland.ca
Cucumber Dressing
mealgarden.com
Cucumber Salad With Lime Vinaigrette Recipe
recipezazz.com
Mignonette Sauce Recipe
caudlescatchseafood.com
Frozen Mignonette Sauce with Cucumber
somethingnewfordinner.com
Cucumber Relish
wheelandbarrow.com.au