Thai Cucumber Mignonette
Oysters are the ultimate date night treat and they go perfectly with this zesty, locally-inspired Thai Cucumber Mignonette recipe.
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Ingredients
- 1/4 cucumber, peeled, seeds removed, and minced or shredded
- 1/3 c rice wine vinegar
- 1 tbsp lime juice
- 1 tbsp sugar
- 1 tsp lemongrass
- 1/4 tsp lime zest
- 1 tbsp red onion or shallot, minced
- 1-2 Thai red chilis, minced, remove seeds if desired
- 2 dashes fish sauce
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