Ham and Biscuit Breakfast Casserole - Food Gardening Network
Delight your breakfast with a savory Ham and Biscuit Casserole, perfect for easy meal prep! Find the recipe on Food Gardening Network.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1 tablespoon vegetable oil
- 1 (8-ounce) ham steak, cut into ½-inch dice
- 1∕3 cup chopped onion
- 1/4 cup chopped green bell pepper
- 2 1/4 cups plus 1 tablespoon all-purpose flour
- 1 (10.75-ounce) can cream of chicken soup
- 1 1∕3 cups plus 3/4 cup plus 1 tablespoon whole milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter or butter-flavored shortening, cold, cut into small cubes
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