Delicious Raspberry Velvet Cake Recipe

Ingredients

• 250 grams (2 cups) all-purpose flour
• 150 grams (3/4 cup) sugar
• 200 grams (3/4 cup + 1 tablespoon) heavy cream (33%)
• 3 large eggs (approximately 150 grams)
• 5 grams (1 teaspoon) baking powder
• 5 grams (1 teaspoon) vanilla extract
• Pinch of salt
• 300 grams (2 cups) fresh raspberries
• 100 grams (1/2 cup) sugar
• 5 grams (1 teaspoon) pectin
• 200 grams (1 cup) heavy cream (33%)
• 50 grams (1/3 cup) crunchy rice balls