Raspberry Red Velvet Cake Recipe | olivemagazine
Try our raspberry red velvet cake recipe. This easy red velvet cake recipe is an easy raspberry velvet cake recipe. Make this moist red velvet cake recipe
Ingredients
- 175g golden caster sugar
- 75g plain flour
- 50g cocoa
- 6 large egg whites
- ½ tsp cream of tartar
- 1 tsp vanilla extract
- (natural versions lose their colour when baked) artificial red food colouring
- 200g raspberries plus extra to serve
- 225g golden caster sugar
- ¼ tsp cream of tartar
- 2 egg whites
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