Rigatoni pasta with cauliflower, capers and anchovies | Italian Pasta De Cecco Recipes

Name: Rigatoni pasta with cauliflower, capers and anchovies | Italian Pasta De Cecco Recipes
Ingredients: 320 g Rigatoni pasta De Cecco n° 24; 1 white cauliflower; 50 g desalted capers; Caper leaves; Caper berries; 70 g Cantabrico anchovies; Extra-virgin olive oil; Salt

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Italian recipes: recipes for sauces and pasta | Rigatoni pasta with cauliflower, capers and anchovies | De Cecco Portugal.

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Ingredients

320 g Rigatoni pasta De Cecco n° 24
1 white cauliflower
50 g desalted capers
Caper leaves
Caper berries
70 g Cantabrico anchovies
Extra-virgin olive oil
Salt

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Rigatoni pasta with cauliflower, capers and anchovies | Italian Pasta De Cecco Recipes

Ingredients

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