Rigatoni pasta with cauliflower, capers and anchovies | Pasta De Cecco Malta Recipes
Italian recipes: recipes for sauces and pasta | Rigatoni pasta with cauliflower, capers and anchovies | De Cecco Malta.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dececco.com.
Cooking tools:
- Blender
- Kitchen scale
- Oven
- Microwave
- Baking sheet
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 320 g Rigatoni pasta De Cecco n° 24
- 1 white cauliflower
- 50 g desalted capers
- Caper leaves
- Caper berries
- 70 g Cantabrico anchovies
- Extra-virgin olive oil
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Rigatoni pasta with cauliflower, capers and anchovies | Italian Pasta De Cecco Recipes
dececco.com
Rigatoni pasta with cauliflower, capers and anchovies | Italian Pasta De Cecco Recipes
dececco.com
Rigatoni pasta with cauliflower, capers and anchovies | Italian Pasta De Cecco Recipes
dececco.com
Rigatoni pasta with cauliflower, capers and anchovies | Italian Pasta De Cecco Recipes
dececco.com
Rigatoni pasta with cauliflower, capers and anchovies | Pasta De Cecco Finland Recipes
dececco.com
Racchette with cauliflower | Italian Pasta De Cecco Recipes
dececco.com
Rigatoni pasta with cauliflower, capers and anchovies | Italian Pasta De Cecco Recipes
dececco.com
Rigatoni pasta with cauliflower, capers and anchovies | Pasta De Cecco Australia Recipes
dececco.com