Greek Pork Cutlets with Cucumber Sauce | hearts beat back - The Heart of New Ulm Project

Ingredients

• 1 pound pork tenderloin
• 1 small onion, chopped
• 2 Tbsp lemon juice
• 1 Tbsp minced fresh parsley
• 2 garlic cloves, minced
• ¾ tsp dried thyme
• ¼ tsp salt
• 1/8 tsp pepper
• 1 small tomato, seeded and chopped
• 2/3 cup reduced fat plain yogurt
• ½ cup seeded cucumber
• 1 tbsp finely chopped onion
• ½ tsp lemon juice
• 1/8 tsp garlic powder