Greek Marinated Pork Tenderloin | Canadian Goodness

Ingredients

• Pork with Marinade
• 2 tbsp (30 mL) plain Greek yogurt
• 2 tbsp (30 mL) grated cucumber seeded and drained
• 1/2 tsp (2 mL) lemon juice
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) black pepper
• 1/2 tsp (2 mL) dry basil
• 1/2 tsp (2 mL) dry dill
• 1 lb (450 g) pork tenderloin
• Greek Salad Dressing
• 2 tbsp (30 mL) vegetable oil
• 1 clove garlic minced
• 1/4 tsp (1 mL) honey
• 1/4 cup (60 mL) red wine vinegar
• 1 tsp (5 mL) lemon juice
• 1/4 tsp (1 mL) dried oregano
• 1/4 tsp (1 mL) dried basil
• Salt and pepper to taste
• Assembly
• 3/4 cup (175 mL) crumbled Feta cheese
• 2 cups (500 mL) diced tomatoes
• 2 cups (500 mL) diced red onion
• 4 cups (1 L) diced cucumber