Radish leaf soup with caraway recipe | delicious. magazine

Ingredients

• 100g radishes (see tips) plus
• 4 extra radishes, grated, to serve
• Knob of butter, plus extra to serve
• Good glug olive oil
• 1 onion, finely sliced
• 1 small courgette, roughly chopped
• Green part 1 leek, roughly sliced (see tips)
• Pinch caraway seeds
• 1 bay leaf
• 1 celery stick, roughly sliced
• 3 garlic cloves, roughly chopped
• 50g risotto rice or shortgrain brown rice (from health food shops)
• 6 fresh mint leaves
• 150g radish leaves (see tips) or watercress
• Small handful fresh flatleaf parsley