radish leaf soup — Les Petites Gourmettes
Make the most of radish leaves with this Irish-inspired soup—perfect for festive gatherings. Enjoy potatoes and onions simmered in chicken broth, topped with crème fraîche and fresh radishes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Ingredients
- 6 tablespoons unsalted butter
- 10 ounces potatoes, peeled and chopped
- 1 1/2 cups peeled and chopped onion
- Salt and freshly ground black pepper
- 6 cups chicken broth
- 2 cups whole milk
- 10 ounces radish leaves, chopped
- Crème fraîche
- Thinly sliced radishes
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