Honey miso-glazed salmon Recipe | Better Homes & Gardens Australia
The combo of honey and miso is the bee’s knees.
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Cooking tools:
- Nonstick skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Pitcher
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Spoon
Ingredients
- 1/2 cup white miso paste (find in
- Asian aisle of supermarkets)
- 1/4 cup manuka honey
- 1/2 tsp sesame oil
- 270g soba noodles
- 2 green shallots, very finely chopped
- 1 Tbsp light soy sauce
- 2 tsp extra virgin olive oil
- 4 x 120g skinless, boneless salmon fillets
- 2 Tbsp lime juice
- Steamed broccolini, to serve
- Sesame seeds, to scatter
- Lime wedges, to serve
- PICKLES
- 3 baby lebanese cucumbers,very finely sliced
- 1/4 red onion, very thinly sliced
- 1/4 cup pickled ginger,
- 1 Tbsp pickled ginger liquid
- 1 Tbsp rice wine vinegar
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