Gold-Crusted Apple and Quince Pie
A deliciously sweet pie with a golden, flaky crust, filled with tender apples and quince – the perfect dessert to enjoy during any season
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sabilessidrs.lv.
Cooking tools:
- Stand mixer
- Cake form
- Mixing bowl
- Kitchen scale
- Oven
- Refrigerator
- Boiling pot
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Cooling rack
- Pastry brush
- Spatula
Ingredients
- 125 g butter at room temperature,
- 70 g confectioner's sugar,
- 1 tsp vanilla extract,
- 1 egg,
- 150 g flour,
- 100 g almond flour,
- 2 tbsp quince jam.
- 400 ml milk,
- 100 ml Gardener’s sweet apple-quince cider,
- sweet apple-quince cider, 3 egg yolks,
- 2 tbsp quince jam,
- 6 tbsp sugar,
- 4 tbsp flour,
- 6 apples.
- sugar,
- cinnamon,
- butter (as much as you think you need).
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