Quince tart

Name: Quince tart
Total time: 70 min
Ingredients: 500g quinces (about 3), peeled, cored and cut into 4cm pieces; ½ vanilla pod, seeds scraped; ½ cinnamon stick; 2 tbsp lemon juice; 300ml apple juice; 30g golden caster sugar; Double cream, lightly whipped (optional); 200g cold unsalted butter, diced; 200g plain flour, plus extra to dust; 150g golden caster sugar; 100g ground almonds; 100g ground hazelnuts; ½ tsp ground cinnamon; Pinch ground cloves; 1 medium free-range egg, plus 1 yolk (to glaze); 1 tbsp ice-cold water; 1 tbsp whole milk; You’ll also need…; Blender or food processor; 26cm loose-bottomed tart tin, lightly greased

www.deliciousmagazine.co.uk

For an autumnal twist on apple pie, try our sizeable quince tart. A quince and vanilla filling is topped with a lattice of golden pastry.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools: