Grandmas apple pie Golden crust with easy tweaks

Ingredients

• 2 ½ cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 1 cup (2 sticks/226g) unsalted butter, very cold and cut into cubes
• ½ cup (120ml) ice water, plus more if needed
• 1 tablespoon (15ml) apple cider vinegar (optional)
• 6-7 medium apples (about 3 pounds/1.36kg), peeled, cored, and sliced
• ½ cup (100g) granulated sugar
• ¼ cup (30g) all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• 2 tablespoons (30ml) lemon juice
• 2 tablespoons (28g) unsalted butter, cut into small pieces
• 1 large egg, beaten
• 1 tablespoon (15ml) milk or cream
• 2 tablespoons (25g) granulated sugar