Sunflower-Shaped Bread Recipe
It takes a little time to make this chocolatey, nut-flavored bread shaped like a sunflower and baked in a camp Dutch oven, but it's worth the effort.
Keywords
- bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Dutch oven
- Parchment paper
- Kitchen shears
- Plastic wrap
- Cutting board
- Mixing bowl
- Measuring cup
- Digital kitchen scale
- Rolling pin
- Chef's knife
- Damp towel
- Pastry brush
- Whisk
- Fork
- Microplane
- Citrus press
- Measuring spoon
- Spoon
- Charcoal briquettes
- Instant-read thermometer
- Clip
- Oven
- Stove
- Saucepan
- Spatula
- Kitchen towel
Ingredients
- 1/2 cup whole milk or half-and-half, warmed to 100 F
- 1 tablespoon sugar
- 1 package (0.25 ounce) active dry yeast
- 2-1/2 cups bread flour
- 4 tablespoons unsalted butter, softened
- 3 eggs, room temperature, divided
- 1 teaspoon ground ginger
- 1 teaspoon cardamom
- 1 teaspoon cinnamon
- 1 teaspoon salt
- Oil
- 1 cup hazelnut-chocolate spread (such as Nutella)
- Poppy seeds
- Sesame seeds
- 1 large orange
- 4 tablespoons superfine sugar
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