Sunflower Recipe | Food Network UK

Ingredients

• 1/2 tbsp yeast
• 225ml double cream, warmed
• 250ml soy milk, warmed
• 225g butter, melted
• 4 egg yolks, beaten
• 1 tbsp ground cinnamon
• 1 large acorn squash, cooked and seeded
• 1 cup sliced almonds
• 300g cornmeal
• 570g plain flour
• 1 tbsp salt
• 300g packed brown sugar
• 30g butter
• 125ml Chai green tea
• 150g chopped mango
• 1 tsp cinnamon
• 1 tbsp maple syrup
• 100g chopped Swiss chard
• 100g goat cheese
• 100g chopped avocado
• 80g freshly chopped mint leaves
• 360g roasted sunflower seeds, divided
• 40g freshly chopped basil leaves
• 150g chopped tomatoes
• 150g grated carrots
• 150g chopped currants
• 100g chopped macadamia nuts
• 100g chopped almonds
• 3 tbsps fresh lemon juice
• 1 tbsp lemon pepper
• 1 tsp pure vanilla extract
• 1 tsp brown sugar
• 8 slices Sunflower-shaped Acorn Squash Bread
• 60g butter, melted
• Lemon and olive oil, to taste
• 250ml mango butter sauce