Maple Clemenceau Cocktail Recipe
Impress your guests with this sophisticated tipple, complete with a maple sugar rim! Here's how to make your Maple Clemenceau cocktail.
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Cooking tools:
Ingredients
- A cocktail shaker and strainer
- A coupette style glass
- 40ml Cognac
- 10ml Cointreau
- 5ml pure maple syrup (preferably dark syrup for its robust taste)
- 25ml lemon Juice
- Maple sugar for garnish
- Lemon wedge for garnish
- Ice for shaking
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