Maple Syrup Squirrel Cocktail
This cocktail is simple to make but delicious! The sweetness of the maple syrup complements the botanical flavours, perfect for an after-dinner tipple.
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Cooking tools:
Ingredients
- A cocktail shaker and stirrer
- A coupette style glass
- 50ml Rye Whisky
- 15ml SCHOFIELD’S Dry Vermouth
- 5ml pure maple syrup (preferably amber syrup for its rich taste)
- Lemon for garnish
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