Roast mushrooms with braised vegetables & smoked tomatoes | Dinner Twist
Wholesome root vegetables cooked in a thyme and mustard broth in the oven with baby spinach. Served alongside roast field mushrooms and finished with smoked
Ingredients
- Potatoes, 800g
- Celery, 2 sticks
- Leek, 1
- Field Mushrooms, 600g
- Baby spinach, 1/2 bag (100g)
- Smoked tomatoes, 1 tub
- Oil (for cooking), salt, pepper, dijon mustard, stock cube (1), dried thyme, garlic ( 1 clove)
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