Savory Roasted Carrots and Mushrooms
Create a complementary medley of roasted carrots and mushrooms for a vibrant, flavorful side dish that requires minimal prep time.
Ingredients
- 1 pound fresh baby carrots
- 1 medium onion, cut into small wedges
- 1/2 pound small fresh mushrooms
- 1/4 cup butter, melted
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
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