Foodista | Recipes, Cooking Tips, and Food News | Roasted Bell Peppers Cream Soup
Roasted bell pepper cream soup with leeks and potatoes, perfect for comforting meals.Creamy, flavorful, and easy to make!
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Ingredients
- 3 bell peppers. I used 2 red and 1 yellow
- 4 tablespoons unsalted butter
- 2 cups diced leeks, white and light green part only
- 5 cups potatoes, peeled and diced
- 6 cups chicken broth
- 1 sprig fresh thyme
- 1 cup heavy cream, warm
- salt
- pepper
- fresh chives for garnish
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