Creamy Tomato and Roasted Bell Pepper Soup recipe
Roasted bell pepper soup is super easy to make and has a rich and creamy consistency with a bit of sweetness. Learn how to make it!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Blender
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
- Mixing bowl
Ingredients
- 2 medium sized red bell peppers
- 3 tomatoes
- 1 onion
- 3 garlic cloves
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp basil ((fresh or dry))
- 1 tbsp dry oregano
- 1 1/2 tbsp mascarpone cheese
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