Lemon Clove Tea Cake | Just A Pinch Recipes

Ingredients

• ## CAKE BATTER:
• 1 1/2 cup(s) plus 2 tablespoons cake flour
• 1 teaspoon(s) baking powder
• 1/8 teaspoon(s) baking soda
• 1/8 teaspoon(s) salt
• 1/4 teaspoon(s) ground cloves
• 3/4 cup(s) butter at room temperature
• 4 ounce(s) cream cheese at room temperature
• 1 1/2 cup(s) granulated sugar
• 3 large eggs, at room temperature
• 1 tablespoon(s) lemon zest
• 1 teaspoon(s) vanilla extract
• 2 tablespoon(s) lemon juice, fresh
• ## GLAZE:
• 1/4 cup(s) granulated sugar
• 3 tablespoon(s) lemon juice, fresh
• ## GARNISH:
• 1 tablespoon(s) lemon rind
• 1 tablespoon(s) granulated sugar