Loaded Baked Potato Soup | Just A Pinch Recipes

Loaded Baked Potato Soup | Just A Pinch Recipes

www.justapinch.com

Start by sweating diced celery, carrot, and onion (mirepoix). Add 1/2 gallon water. Add diced baked potatoes and roux. Stir until thickened. Add cheddar cheese sauce, cooked...

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Ingredients

  • 2 - celery ribs, diced
  • 1 large carrot, diced
  • 1 large onion, diced
  • 4 medium cooked baked potatoes, diced
  • 6 ounce(s) roux (butter and flour mixture)
  • 1 pint(s) heavy cream
  • 1 pint(s) cheddar cheese sauce
  • 10 slice(s) bacon, cooked and crumbled
  • 1 pint(s) sour cream

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