TUNA TARTARE & AVOCADO RECIPE | FINE & WILD UK

Ingredients

• 400g Bluefin Tuna Akimi Saku Block
• 1 Tablespoon Mirin
• 1 Tablespoon Soy Sauce
• 1 Teaspoon Sesame Oil, plus more for drizzling
• 1 Teaspoon Grated Fresh Wasabi
• 1 Teaspoon Black and White sesame Seeds, plus more for sprinkling
• 1 Avocado Peeled, Pitted, and Cut into 1/4 Inch Cubes (Approx 250g)
• 1 Teaspoon Extra-Virgin Olive Oil
• 2 Teaspoon Rice Vinegar
• Sea Salt and Freshly Ground Black Pepper
• Caviar (optional)
• Micro Herbs to Garnish