Tofoo Sweet and Sour
Pineapple on a pizza? What about pineapple with your tofu? This wonderful dish hits you with a sweet taste and then sour kick, serve with rice and sprinkle with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofoo.co.uk.
Cooking tools:
- Grater
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Nonstick skillet
- Wooden spoon
- Spatula
- Stove
- Plate
- Serving bowl
Ingredients
- 280g Naked Tofoo
- 2 cups cooked brown rice
- 1 cup spinach
- ¾ cup tinned pineapple chunks
- 2 small carrots – grated
- ½ onion – finely chopped
- ¼ red pepper – thinly sliced
- ¼ green pepper – thinly sliced
- Flax seeds
- Chives
- 1/3 cup pineapple juice
- 1/3 cup cold water
- 6 tbsp raw cane sugar
- 6 tbsp red wine vinegar
- 4 tbsp tomato puree
- 4 tbsp cornflour
- 2 tbsp soy sauce
- 2 tsp garlic granules
- 2 tsp grated ginger
- 2 tsp paprika
- 2 tsp chilli powder (optional)
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