Sweet & Sour Tofu

Name: Sweet & Sour Tofu
Ingredients: 1/4 cup pineapple pieces (use fresh or tinned in juice); 2 tsp sweet soy sauce (use Kecap Manis or ordinary soy sauce + 2 tsp brown sugar or Tamari sauce for GF option); 2 tsp apple cider vinegar; 1 Tbsp tomato paste; 120g/4.23oz firm tofu; 1/4 cup onion, chopped; 1-2 garlicÂ cloves; Pinch of fresh ginger; 1/4 cup chopped red capsicum; 1/2 cup chopped green capsicum; 1/2 cup chopped broccoli or cauliflower; 2 tsp cornflour; 1 cup cooked brown rice (cook 1 cup extra for tomorrow’s breakfast recipe)

www.veganeasy.org

This simple and delicious Chinese-inspired dish features lightly browned tofu doused in a tangy pineapple sauce.

View full recipe on www.veganeasy.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.

Share this recipe:

Ingredients

1/4 cup pineapple pieces (use fresh or tinned in juice)
2 tsp sweet soy sauce (use Kecap Manis or ordinary soy sauce + 2 tsp brown sugar or Tamari sauce for GF option)
2 tsp apple cider vinegar
1 Tbsp tomato paste
120g/4.23oz firm tofu
1/4 cup onion, chopped
1-2 garlicÂ cloves
Pinch of fresh ginger
1/4 cup chopped red capsicum
1/2 cup chopped green capsicum
1/2 cup chopped broccoli or cauliflower
2 tsp cornflour
1 cup cooked brown rice (cook 1 cup extra for tomorrow’s breakfast recipe)