Sweet & Sour Tofu Recipe | Samsung Food App
Good for anyone craving some classic sweet & sour. The fresh pineapple really makes it. I think this if from one of the Bosh recipe books.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 400g firm tofu, cut into cubes
- 1/4 cup cornflour
- 3 tbsp cooking oil, divided
- 1 clove garlic, minced
- 1 brown onion, cut into wedges
- 1 small red capsicum, cut into in bite-sized pieces
- 1 small green capsicum, cut into bite-sized pieces
- 1 cup (170g) fresh or canned pineapple chunks
- 1/2 cup (180g) rice malt syrup
- 1/4 cup (60ml) rice wine vinegar
- 2 tbsp light soy sauce
- 2 tbsp tomato paste
- 2 tsp cornflour
- 1/4 cup (60ml) water
- Cooked rice (white or brown)
- green onion, finely sliced
- 1-2 tsp toasted black and white sesame seeds
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