Pretzel Chicken with Hot Honey Sauce - Kosher.com

Ingredients

• 2 cups pretzels
• 1 teaspoon Pereg Garlic Powder
• 1/4 teaspoon cayenne pepper (optional)
• 1 and 1/2 pounds chicken cutlets, cut into strips
• 1/4 teaspoon salt
• 1/4 teaspoon Pereg Black Pepper
• 2 eggs
• 1/2 cup Gefen Honey
• 1 teaspoon hot sauce (I used Frank’s)