Savory Roasted Chicken with Honey Glaze - Kosher.com

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon Haddar Kosher Salt
• 1 teaspoon chili powder
• 1 teaspoon sweet paprika, preferably Hungarian
• 1 teaspoon light brown sugar
• 1 teaspoon thyme
• 3/4 teaspoon freshly ground black pepper
• small splash hot sauce (optional)
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 1 4-pound (1.75-kilogram) chicken, butterflied and patted dry
• 1/4 cup Gefen Honey
• 1 tablespoon Glicks Soy Sauce
• 1 tablespoon ketchup
• 2 teaspoons Haddar Dijon Mustard
• 2 teaspoons cider vinegar
• 1/2 – 1 teaspoon chili powder