Crab-Stuffed Sole Recipe
Delicate sole fillets rolled around a buttery crab, chive, and parsley filling, baked in a creamy wine sauce and topped with melted Swiss cheese. Elegant seafood in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Stove
- Oven
Ingredients
- sole fillets
- crab meat
- chives
- parsley leaves
- butter
- celery
- cream
- salt
- flour
- milk
- swiss cheese
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