Moroccan-Spiced Meatballs in Spicy Tomato Sauce
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Cooking tools:
- Dutch oven
- Grater
- Stove
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Skillet
- Paper towel
- Plate
Ingredients
- 2 tablespoons vegetable oil
- 1 onion finely diced
- 3 cloves garlic minced
- 2 teaspoons paprika
- 1 teaspoon fennel seeds crushed
- 1 teaspoon cumin seeds crushed
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 pinch saffron threads (optional)
- 1 can whole tomatoes
- 1 small onion grated
- 1 egg
- 1/3 cup bread crumbs
- 1/3 cup chopped fresh coriander
- 1/4 cup finely chopped green olive
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon cinnamon
- 1 1/2 lb medium ground beef
- 1 1/2 lb lean ground beef
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